Articles 20VN | For the Uninitiated - Quick Wine Tips | wine ...

It's important to know, above all, that wine tastes differ from person to person. Like literature, some wines will pique your interest while others will bore. This is to be expected. Each wine has its own distinct flavor, so many options present themselves when you make the decision to become a wine aficionado, from sweet Zinfandels to buttery Chardonnays. As with any other food or drink, wine suits the specific tastes of the individual, and it's all as complicated as you make it out to be. Here's a brief rundown of the things you should know before you attend your next wine outing:

Types
First off, there are red and white wines. Color is typically the first attribute most wine drinkers will critique, so it's good to know a little about the importance of your wine's hue. As a general rule, red wines tend to taste more complex and woody. This is due to leaving in the woody pieces, like stems, during the fermentation process. If you're just starting out, you might find white wines more palatable; these wines are usually sweeter and fruitier.

Etiquette
When serving guests, it is generally accepted to sample the wine after uncorking to determine its quality. Do this away from the guests: the goal is to provide quality wine without seeming like a newbie. Keep in mind that particles will often settle in the bottom of the bottle, particularly with older vintages, so be sure to avoid pouring a guest an unwanted amount of solids. At restaurants, the host should overlook the ordering and sampling process. Wine should be passed clockwise, ladies first.

Tools of the Trade
Corkscrews come in various designs, from the standard wooden-handled "t" to electronic devices that do the work for you. Electronic corkscrews are typically battery-operated and quite efficient. Wine decanters are vessels (similar to vases) into which wines are poured after uncorking. When serving guests, the drink is generally left in a decanter for approximately 20 minutes, a measure that allows your wine to breath once it has been poured. This results in a dramatic increase in subtlety and complexity, particularly for reds.

Source: http://www.20vn.com/wine-spirits/for-the-uninitiated-quick-wine-tips-469.htm

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